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- What should be the frequency of cleaning the shelves in the fresh food area
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What are the advantages of fresh food shelf
source：www.cppbug.com | Release time：2025年03月18日1. outstanding preservation function
Refrigeration system: many fresh food shelves are equipped with excellent refrigeration systems, such as cold air circulation system, refrigerator, etc. It can keep fresh food in a suitable low-temperature environment, effectively prevent bacteria breeding and food deterioration, extend the shelf life of food, and maintain its freshness and taste.
Humidity regulation: some shelves also have humidity regulation function. For fresh vegetables and fruits that are easy to lose water, we can increase air humidity, reduce water loss, prevent wilting, and maintain their plumpness and color.
2. good display effect
Multi layer display: it is usually designed with a multi-layer structure, which can be displayed in layers according to different types and specifications of fresh food, making full use of space to display a variety of goods, so as to facilitate customers' browsing and purchase.
Professional display accessories: equipped with a variety of professional display accessories, such as hooks, baskets, separators, etc. These accessories can be flexibly combined to make the display of fresh food more orderly and beautiful, and easy to display by category, so as to enhance the shopping experience of customers.
Lighting design: the lighting design on the shelf can not only provide sufficient lighting, but also show the color and texture of fresh food through special lighting effects, attract customers' attention and stimulate their purchase desire.
3. sanitary and easy to clean
Material selection: stainless steel, aluminum alloy and other materials are mostly used for the shelves in the fresh area. These materials are corrosion-resistant, not easy to rust, non-toxic and tasteless, meet the food hygiene standards, and are easy to clean and disinfect, which can effectively prevent the breeding of bacteria and dirt.
Easy to disassemble: the structural design of the shelf is usually easy to disassemble, which is convenient for the staff to clean and maintain all parts, to ensure the health condition of the shelf is good, and to provide a safe display environment for fresh food.
4. strong practicability
Bearing capacity: it has strong bearing capacity, can bear the weight of a large number of fresh food, ensure the stability and safety of the shelf, and is not easy to deform even if it is placed for a long time.
Easy to move: casters are installed at the bottom of the shelves in some fresh areas to facilitate movement and position adjustment. The shelf layout can be flexibly changed according to the needs of different sales periods, commodity types or promotional activities, so as to improve the space utilization and store operation efficiency.
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