Suzhou Giant Commercial Equipment Co., Ltd. is an integrated production enterprise that integrates research and development, production, and sales of supermarket supporting facilities. The main products include various specifications of cash registers, promotional tables, stainless steel fruit and vegetable racks, etc. The company is located in Yetang Industrial Park, Shanghu Town, Changshu City, Jiangsu Province, in the Yangtze River Delta region. Located near large and medium-sized cities such as Shanghai and Suzhou, water and air transportation are extremely convenient. The enterprise adheres to the business philosophy of scientific management, unity and hard work, exploration and innovation, quality, and customer first. Adhering to the people-oriented business philosophy, the management model regards quality as the life of the enterprise. Giant Kaitai has a large number of professional talents with rich experience in related fields and a skilled workforce, laying the foundation for the sustainable and stable development of Giant Kaitai. At the same time, we continuously research and develop special specification processes to provide customers with more high-quality products.
Suzhou Giant Commercial Equipment Co., Ltd. is an integrated production enterprise that integrates research and development, production, and sales of supermarket supporting facilities. The main products include various specifications of cash registers, promotional tables, stainless steel fruit and vegetable racks, etc.
Suzhou Giant Commercial Equipment Co., Ltd. has a large number of professional talents with rich experience in related fields and a skilled workforce, laying the foundation for the sustainable and stable development of Giant Kaitai.
Suzhou Giant Commercial Equipment Co., Ltd. adheres to the business philosophy of scientific management, unity and hard work, exploration and innovation, quality, and customer first. Adhering to the people-oriented business philosophy, it regards quality as the management mode of the enterprise's life. At the same time, we continuously research and develop special specification processes to provide customers with more high-quality products.
All colleagues of Suzhou Giant Commercial Equipment Co., Ltd. are willing to establish a good partnership with respected customers with a more sincere attitude, jointly expand the market, and strive to write a new chapter of development for Giant Kaitai, welcoming a brilliant tomorrow.
Provide customers with specialized and excellent products, provide opportunities for employees to grow, and contribute to society Second only to titanium alloy
Decompose the quality assurance system of the system into every detail and control it throughout the entire process
The raw materials used in product production are all of good quality and performance, and the main parts need to be inspected and qualified before use, laying a solid foundation for ensuring product quality
Our customer service philosophy is to provide high-end and mid-range customization, assist in store upgrades, and give new vitality to the store. We integrate research and development, design, production, sales, and service into one
The cleaning frequency of the shelves in the fresh food area should be determined based on the characteristics of the products (perishable, easy to drip, and risk of bacterial contamination), the degree of pollution, and the supermarket operation standards. The core principle is to "ensure food safety, avoid cross contamination, and maintain display cleanliness", while also considering practicalit
2025-11-25The core flexibility of the combination of steel and wood shelves lies in their modular structure, customizable specifications, and strong adaptability to different scenarios. They can be flexibly adjusted to meet different display and space requirements, as follows:
MOREThe core technical difficulty of convenience store cash registers lies in balancing the functionality of compact spaces, durability for high-frequency use, and user-friendly operating experience. It is necessary to integrate multiple requirements within a limited size while dealing with high-frequency usage losses. The specific difficulties are as follows:
MOREThe shelves in the fresh food area are mainly regulated by integrated refrigeration systems or environmental temperature control devices, with the core being to maintain the low-temperature environment required for fresh food preservation.
MOREThe core technique of steel and wood shelf layout is "functional priority+unified style+smooth flow". It not only needs to improve space utilization and stimulate consumer demand through scientific planning, but also relies on the texture advantages of steel and wood materials to create a visual atmosphere that fits the scene and is suitable for different application scenarios such as retail, cate
MORESteel and wood shelves are mainly used in supermarkets to enhance the quality of product display, optimize shopping experience, and balance load-bearing and flexible display needs. They are a common choice in the core areas of supermarkets and mainstream supermarkets.
MOREThe open design of the shelves in the bulk area is the core solution customized for the characteristics of "bulk food" (such as snacks, dry goods, miscellaneous grains, etc.) in the retail scene. Its design logic revolves around "customer experience optimization, clear product display, convenient and safe pickup, and efficient and controllable operation". It not only meets the consumer demand for
MOREThe cleaning frequency of the shelves in the fresh food area should be determined based on the characteristics of the products (perishable, easy to drip, and risk of bacterial contamination), the degree of pollution, and the supermarket operation standards. The core principle is to "ensure food safety, avoid cross contamination, and maintain display cleanliness", while also considering practicalit
2025-11-25The core flexibility of the combination of steel and wood shelves lies in their modular structure, customizable specifications, and strong adaptability to different scenarios. They can be flexibly adjusted to meet different display and space requirements, as follows:
MOREThe core technical difficulty of convenience store cash registers lies in balancing the functionality of compact spaces, durability for high-frequency use, and user-friendly operating experience. It is necessary to integrate multiple requirements within a limited size while dealing with high-frequency usage losses. The specific difficulties are as follows:
MOREThe shelves in the fresh food area are mainly regulated by integrated refrigeration systems or environmental temperature control devices, with the core being to maintain the low-temperature environment required for fresh food preservation.
MOREThe core technique of steel and wood shelf layout is "functional priority+unified style+smooth flow". It not only needs to improve space utilization and stimulate consumer demand through scientific planning, but also relies on the texture advantages of steel and wood materials to create a visual atmosphere that fits the scene and is suitable for different application scenarios such as retail, cate
MORESteel and wood shelves are mainly used in supermarkets to enhance the quality of product display, optimize shopping experience, and balance load-bearing and flexible display needs. They are a common choice in the core areas of supermarkets and mainstream supermarkets.
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