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What are the characteristics of shelves in the fresh food area
source：www.cppbug.com | Release time：2024年12月17日1、 In terms of structural design
1. Multi layer design
The shelves in the fresh food area usually adopt a multi-layer structure to fully utilize the space. There are usually 3-5 layers, and different types of fresh products can be placed on different layers. For example, the top layer can hold some packaged dry goods such as dried mushrooms, fungus, etc; The middle layer is suitable for placing vegetables and fruits with slightly larger volume and moderate weight, such as apples, potatoes, etc., which are convenient for customers to take; The bottom layer can hold heavier fresh produce such as watermelons, pumpkins, etc., as this layer can withstand greater weight and the lower position is also convenient for staff to replenish.
This multi-layered design also takes into account the display effect of the product. By arranging different fresh products in a reasonable position on each floor, a rich and diverse visual experience can be created to attract customers' attention. For example, placing brightly colored fruits in a prominent position on the middle layer can quickly catch customers' attention.
2. Combination of open and closed
The fresh food shelves have both open display areas and enclosed storage areas. The open section is used to display fresh products that customers can directly choose from, such as bulk vegetables, fruits, etc. Customers can directly touch and select the products they are satisfied with, which enhances their sense of participation. The enclosed area is used to store fresh produce that requires special storage conditions or is easily contaminated, such as refrigerated meat, seafood, or packaged clean dishes. The enclosed design can effectively maintain the temperature and humidity inside through glass doors, plastic cabinet doors, and other means, prevent fresh food from spoiling, and also avoid external factors from contaminating fresh food.
3. Have a good drainage system (for aquatic products, etc.)
A good drainage system is essential for the shelves selling aquatic products in the fresh food area. These shelves are usually designed with drainage channels at the bottom, which are usually inclined to facilitate the smooth drainage of accumulated water. There will be some drainage holes on the drainage channel, and the size of the drainage holes is moderate, which can ensure that water can be quickly discharged and prevent aquatic products (such as small fish and shrimp) from slipping out of the drainage holes. And the drainage system is usually connected to the store's sewage treatment system to ensure the cleanliness of the store environment. For example, on the fresh shelves of a seafood market, the wastewater generated when customers select seafood can be promptly drained through the drainage system to maintain the dryness and cleanliness of the shelf area.
2、 In terms of material selection
1. Sanitary and easy to clean materials
The materials for the fresh food shelves must first meet hygiene standards. The surface of the shelf is usually made of materials such as stainless steel and food grade plastic. Stainless steel material has the characteristics of corrosion resistance and easy cleaning, with a smooth surface that does not breed bacteria or rust due to contact with fresh product juices. Food grade plastics also have good hygiene performance and are relatively lightweight, making them easy to assemble and move on shelves. For example, plastic baskets used for storing vegetables are made of materials that meet food hygiene requirements and can be easily cleaned and disinfected after use, ensuring hygiene for the next use.
For the convenience of cleaning, some connection parts and corners of the shelves are also designed with simple structures to avoid difficult to clean dead corners. For example, some detachable shelf components can be disassembled during cleaning, cleaned in various parts, and then reassembled.
2. Durable and sturdy materials
Due to the weight of various fresh products that need to be carried on the shelves in the fresh food area, the durability of materials is very important. The metal frame is generally made of high-strength steel, which can withstand heavy loads. For example, the shelf for placing a large meat freezer must have a sturdy frame to support the weight of the freezer and the large amount of meat stored inside. At the same time, the shelves and other components of the shelves also need to have a certain strength, so that they will not deform even if heavy objects are placed for a long time. Shelves used for storing whole boxes of fresh produce should be able to withstand the weight of the entire box of fruits and vegetables without any dents or damage.
3、 In terms of functional features
1. Temperature regulation function (for refrigerated fresh food)
Some shelves in the fresh food area have temperature regulation functions, mainly used for refrigerating fresh products such as dairy products, fresh cut meat, etc. These shelves are equipped with refrigeration systems inside, which can control the temperature within an appropriate range. For example, the shelf temperature of refrigerated dairy products is generally maintained at 2-6 ℃, which can effectively extend the shelf life of dairy products and ensure their freshness and quality. Moreover, the temperature regulation system can be set according to the needs of different fresh products. For example, for fresh cut fruits, the temperature can be set slightly higher to avoid frostbite.
In order to ensure the effectiveness of temperature regulation, these shelves will also consider insulation performance in their design. Usually, good insulation materials are used to wrap the shelves and reduce heat transfer. For example, thermal insulation materials such as polyurethane foam will be used around the fresh and refrigerated shelves in some supermarkets to make the refrigeration system work more efficiently and save energy.
2. Label display and price identification function
Fresh food shelves are generally designed with convenient display labels and price tags. Each display area or product placement location has a corresponding label slot, which will indicate the product's name, place of origin, shelf life, and other information, making it convenient for customers to understand the product details. Price tags are usually displayed in a prominent manner, such as using large numbers, colored labels, etc., to allow customers to quickly understand product prices. For example, on the vegetable shelves, there are labels below each variety of vegetables, clearly indicating the name of the vegetable, whether it is locally grown or imported, and how many days of shelf life it has. Customers can easily see at a glance when selecting.
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