National service hotline

The cleaning frequency of the shelves in the fresh food area should be determined based on the characteristics of the products (perishable, easy to drip, and risk of bacterial contamination), the degree of pollution, and the supermarket operation standards. The core principle is to "ensure food safety, avoid cross contamination, and maintain display cleanliness", while also considering practicalit

The core flexibility of the combination of steel and wood shelves lies in their modular structure, customizable specifications, and strong adaptability to different scenarios. They can be flexibly adjusted to meet different display and space requirements, as follows:

The core technical difficulty of convenience store cash registers lies in balancing the functionality of compact spaces, durability for high-frequency use, and user-friendly operating experience. It is necessary to integrate multiple requirements within a limited size while dealing with high-frequency usage losses. The specific difficulties are as follows:

The shelves in the fresh food area are mainly regulated by integrated refrigeration systems or environmental temperature control devices, with the core being to maintain the low-temperature environment required for fresh food preservation.